B R E A D S
Wood-Fired Garlic Bread
Locally sourced spelt sourdough loaf, brushed in garlic butter 16
and sprinkled with salt + parsley
Pumpkin Hummus & Flatbread
Freshly made pumpkin hummus topped with pistachios, pepitas 18 and served with locally sourced flatbread | Vegan option available
Tomato & Feta Bruschetta
Local wood-fired sourdough topped with vine ripened cherry tomatoes, 19
rocket + feta, drizzled in balsamic dressing
S T A R T E R S
Crab & Salt Cod Fritters
Crispy on the outside + served on saffron aioli with a squeeze of fresh lemon 23
Buffalo Wings
Spicy chicken wings house basted in lekker™ sauce + finished on the chargrill. 23
Served with a punchy blue cheese dip
Salt & Pepper Squid
Crispy and sprinkled with fresh coriander + chilli, served with lime aioli 27
Grilled Prawns
Local grilled tiger prawns served on a traditional African maize meal 29
polenta cake with a Thai red curry sauce + pickled veg
Brie & Biltong Bruschetta
Local wood-fired sourdough layered with caramelised onion jam, 32
South African style biltong, creamy brie + rocket
Boerewors
South African spiced beef sausage with African maize meal 34
and chakalaka sauce
S E A F O O D
Beer Battered Spanish Mackerel & Chips
Local line-caught fish served with a garden salad + lime aioli 37
Prawn Linguine
Tiger prawns pan fried in garlic, lemon + olive oil. 40
Served with cherry tomatoes + fresh herbs | Vegan option available
Wild Barramundi
Crispy skin barramundi fillet served on coconut rice 47
with bok choy + a rich red curry sauce
Snapper
Local line caught fish, kipfler potatoes, snow peas + riesling lemon dressing 49
Mozambique Peri Peri Prawns
Butterflied local king prawns grilled in garlic lemon butter + peri peri 58
sauce, served on fragrant saffron rice
O U R S P E C I A L T I E S
Reef & Beef
280g of prime rib eye and decadent mash, 64
topped with tiger prawns, grilled in garlic butter + seasonal greens
Boerewors
South African spiced beef sausage served with decadent 38
garlic mash and a red wine + chilli sauce
Espetada
350g of rump beef, basted and grilled on the skewer, drizzled with 52
a red wine + chilli sauce and served with decadent garlic mash
Portuguese Chicken
Flame grilled chicken doused in African peri peri or smoky BBQ sauce, 38
served with a fresh salad + steakhouse chips
OUR RIBS ARE TENDER BUT RICH: SLOW COOKED BEFORE CHARRING ON THE GRILL IN OUR SIGNATURE LEKKER™ SAUCE.
Pork Ribs
Served with either steakhouse chips or decadent garlic mash Half 54 | Full 74
Lamb Ribs
Served with either steakhouse chips or decadent garlic mash 68
Beef Short Rib 500g (Organic)
Served with button mushrooms, smoked thick bacon, garlic mash + chimichurri 58
Rib Combo
Your choice of pork or lamb ribs with any chicken,
Peri Peri Chicken 64
steak or boerewors main Boerewors 64
220g Sirloin 72
Rib Platter
Our chef’s finest selection of lamb and pork ribs. 86
THESE CUTS ARE EXCLUSIVELY AVAILABLE TO WATERBAR & GRILL.
D R Y A G E D
Dry Aged Sirloin 350g (On the bone)
Darling Downs QLD – 150 day grain fed – marble score 3+ 74
Wine Pairing
2021 Catena Malbec (Mendoza Argentina) 16
H I G H E S T G R A D E W A G Y U
Rump 300g
Brand | Wagyu W.BLACK
Breed & Origin | Wagyu x Angus F1-F4 - Riverina, NSW
White grains based rations 100% for 400 days - marble score 7- 8 78
Wine Pairing
2021 Ox Hardy Shiraz (Upper Tintara, SA) 19
Sirloin 300g
Brand | Tajima Wagyu Beef
Breed & Origin | Crossbred Wagyu Beef - Southern NSW
Specially formulated Japanese diet for 450+ days - marble score 9+ 110
Wine Pairing
2021 Jim Barry “The Atherley” Cabernet Sauvignon (Coonawarra, SA) 14
S I D E S
Steakhouse Chips 14
Garlic Tiger Prawn Topper 14
Roast Garlic Mash 14
Roast Pumpkin
A rustic wedge of pumpkin with pepitas + baked ricotta, drizzled with an orange dressing 16
Seasonal Greens
Olive oil & lemon dressing + toasted almonds 18
Mixed Garden Salad
A fresh melody of cherry tomatoes, avocado, cucumber + mixed leaves 18
Nashi Pear Salad
Spinach tossed with blue cheese + walnuts 19
Our signature flavour is defined by the secret basting we use to grill our steaks.
Our premium beef cuts are sourced from the nation’s most respected meat producers. The cattle are born and raised in the vast, fertile grasslands of Australia, producing great-tasting nutritious beef in both an ethical and sustainable way.
ALL STEAKS ARE SERVED WITH STEAKHOUSE CHIPS OR DECADENT GARLIC MASH.
New York Sirloin 220g
Darling Downs QLD - grain fed 150 days - marble score 3+ 38
Rump 350g
Riverina NSW - grain fed 120 days - marble score 2+ 48
Rib Eye 280g
Southern QLD - grain fed 150 days - marble score 3+ 54
New York Sirloin 320g
Darling Downs QLD - grain fed 150 days - marble score 3+ 58
T-Bone 500g
Northern QLD - grain fed 150 days - marble score 3+ 58
Rump 500g
Riverina NSW - grain fed 120 days - marble score 2+ 56
Fillet 250g (Tenderloin)
Central QLD - pasture fed - marble score 2+ 58
Prime Rib Eye 400g
Northern QLD - grain fed 150 days - marble score 3+ 62
T O S H A R E
Rib Eye 540g
Southern QLD - grain fed 150 days - marble score 3+ 96
SAUCES
African Hot Sauce 4.8
Red Wine & Chilli 4.8
Green Peppercorn 4.8.
Blue Cheese & Caper Butter 4.8
Creamy Porcini Mushroom 4.8
Peri Peri 4.8
Roast Pumpkin & Spinach Salad
Roasted pumpkin, quinoa, pepitas, sunflower seeds, spring onion,
coriander + pomegranate, tossed in a zesty orange dressing | Vegan friendly 28
Prawn & Avocado Salad
Grilled local tiger prawns tossed in crunchy cos with avocado,
cherry tomatoes, cucumber + chives, served with a thousand island dressing 34
Peri Peri Chicken Salad
Tender grilled chicken breast, avocado, mixed lettuce,
tomato, cucumber, Spanish onion, doused in our house dressing 34
Thai Beef Salad
Rump steak grilled rare and thinly sliced, mixed with cucumber,
cherry tomatoes, peanuts, mint + Asian herbs, doused in a Nahm Jim dressing 36
ALL BURGERS ARE SERVED ON A MILK BUN WITH STEAKHOUSE CHIPS. GLUTEN-FREE BREAD AVAILABLE.
Waterbar Beef Burger
Crispy smoked bacon, 200g beef mince, tasty cheddar,
lettuce, homemade pickles + aioli 32
Crispy Fried Chicken Burger
Seasoned, crumbed + fried chicken, tangy slaw, homemade pickles,
piping African hot sauce and aioli 32
Grilled Chicken Burger
Flame-grilled chicken breast, bacon, avocado,
salad + aioli with brie melted on top 32
PREMIUM STEAKS
MAINS
STEAKS
SALADS
RIBS
BURGERS
ENTREES
GENEROUS ENOUGH TO SHARE BETWEEN TWO. START YOUR EXPERIENCE WITH AN INDULGENT FOREWORD
GENEROUS ENOUGH TO SHARE BETWEEN TWO.
START YOUR EXPERIENCE WITH AN INDULGENT FOREWORD.
Breads
Locally sourced spelt sourdough loaf, brushed in garlic butter and sprinkled with salt and parsley
15
Wood-Fired Garlic Bread
Freshly made pumpkin hummus topped with pistachios, pepitas and served with locally sourced flatbread.
Vegan option available
17
Pumpkin Hummus & Flatbread
Local wood fired sourdough topped with vine ripened cherry tomatoes, rocket and feta, drizzled in balsamic dressing
19
Tomato & Feta Bruschetta
starters
Crispy on the outside and served on saffron aioli with a squeeze of fresh lemon
22
Crab & Salt Cod Fritters
Local grilled tiger prawns served on a traditional African maize meal polenta cake with a Thai red curry sauce and pickled veg
28
Grilled Prawns
Spicy chicken wings house basted in lekker sauce finished on the chargrill.Served with a punchy bluecheese dip
22
Buffalo Wings
Crispy and sprinkled with fresh coriander and chilli, served with lime aioli
26
Salt & Pepper Squid
Local wood fired sourdough layered with caramelised onion jam, South African style biltong, creamy brie and rocket
30
Brie & Biltong Bruschetta
South African spiced beef sausage with African maize meal and chakalaka sauce
